Sulphur Increases Protein Stability by Repelling Water

21 Dec 2021 under Highlights

For decades, the diversity in shape, size, and function of proteins has intrigued researchers who have tried to understand the forces that dictate protein structure and stability. Stability under thermal stress is an important factor in protein design; by altering the amino acid side chains, the stability of a protein can be changed. Now, researchers […]

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